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KMID : 0665420040190060611
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Korean Journal of Food Culture
2004 Volume.19 No. 6 p.611 ~ p.619
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A Study on Job Characteristics of Foodcoordinator
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Hwang Jae-Sun
Joo Na-Mi
Han Young-Sil
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Abstract
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This study was conducted to investigate the job characteristics of foodcoordinator. 34.56% of subjects have the part of food as a speciality in college or University. 50.67% of subjects don’t have any licence which is related with food. 30.67% of subjects have 1-3year or under career in the food part. Upon investigation the educational period by the period of career in food part, Subjects who had 5 year over career in the food part have 60.34month educational period. Upon investigation the speciality in college or University by the period of career in food part, 58.33% of 5 year over career in the food part respondents have food speciality in college or University. As the period of career in food was increased, the importance of cooking was increased.
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KEYWORD
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job characteristics, food coordinator, speciality in college or University, Period of career, the importance of cooking
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